Kiseitsuru Daiginjo
紀勢鶴 大吟醸Kiseitsuru — Takagaki Shuzo, Wakayama
Still cherished by local people today, this daiginjo is the flagship brand that also gives its name to Takagaki Shuzo.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo classification with 40% polishing and 16% alcohol points to a pronounced fragrant aroma and a light, clean body, placing it in the kun (aromatic and light) category with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
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Other sake from this brand 6
- Kiseitsuru Junmai Ginjo紀勢鶴 純米吟醸
- Kiseitsuru Kinsen紀勢鶴 金撰
- Kiseitsuru Ginjo紀勢鶴 吟醸
- Kiseitsuru Junmai紀勢鶴 純米
- Kiseitsuru Ginjo Koshu紀勢鶴 吟醸古酒
- Kiseitsuru Josen紀勢鶴 上撰