Kiseitsuru Junmai Ginjo
紀勢鶴 純米吟醸Kiseitsuru — Takagaki Shuzo, Wakayama
Still cherished by local people today, this flagship junmai ginjo also serves as the house name of Takagaki Shuzo.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo with 50% polishing and Yamada Nishiki points to a moderately aromatic profile with a light, approachable body. The 16% alcohol supports a mid-level richness, placing it near the kun quadrant boundary.}</br>
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Kiseitsuru Kinsen紀勢鶴 金撰
- Kiseitsuru Ginjo紀勢鶴 吟醸
- Kiseitsuru Junmai紀勢鶴 純米
- Kiseitsuru Ginjo Koshu紀勢鶴 吟醸古酒
- Kiseitsuru Josen紀勢鶴 上撰
- Kiseitsuru Daiginjo紀勢鶴 大吟醸