Kiseitsuru Ginjo Koshu
紀勢鶴 吟醸古酒Kiseitsuru — Takagaki Shuzo, Wakayama
A Ginjo Koshu still loved by local people today, the flagship brand that also gives Takagaki Shuzo its house name.
Specifications
- Type
- Koshu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Aged ginjo koshu at 17% alcohol points to a complex, mature aroma, a full and rich body, and moderate sweetness. The ginjo base and koshu aging place it in the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Kiseitsuru Junmai Ginjo紀勢鶴 純米吟醸
- Kiseitsuru Kinsen紀勢鶴 金撰
- Kiseitsuru Ginjo紀勢鶴 吟醸
- Kiseitsuru Junmai紀勢鶴 純米
- Kiseitsuru Josen紀勢鶴 上撰
- Kiseitsuru Daiginjo紀勢鶴 大吟醸