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Kita no Homare Daiginjo Kiwami Jo

北の誉 大吟醸 極上

Kitanohomare — Godoshusei Asahikawakojo, Hokkaido

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+5
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo polished to 40% points to a high, fruity aroma. SMV +5 and low acidity of 1.2 suggest a light body with a soft, slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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