Kita no Homare Daiginjo Keifukuho
北の誉 大吟醸 慶福宝Kitanohomare — Godoshusei Asahikawakojo, Hokkaido
Crafted with traditional skill and devoted care, a true masterpiece of the craft.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 35% as a daiginjo, with the description citing a fruity ginjo aroma and refined palate, pointing to high aroma and a light body. SMV +4 combined with low acidity (1.2) gives a soft, mildly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Hokkaido-grown sake rice Suisei (彗星), polished to a rice polishing ratio of 35%, and crafted with traditional skill and devoted care into a true masterpiece. A brilliant, fruit-like ginjo aroma and a refined, elegant flavor.
Other sake from this brand 30
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