究(新政酒造) 純米吟醸 The Green

Kiwamu Junmai Ginjo The Green

究(新政酒造) 純米吟醸 The Green

Kiwamu — Aramasa Shuzo, Akita

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and junmai ginjo brewing point to a fruity, lifted aroma with a light-to-medium body. A modest rice-derived fullness keeps the palate from feeling thin.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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