Kiwamu Junmai Ginjo The Red
究（新政酒造） 純米吟醸 The RedKiwamu — Aramasa Shuzo, Akita
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and junmai ginjo construction point to a fragrant profile with fruity, floral aromas. The body sits near the middle and leans light, with restrained sweetness.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 3
- Kiwamu (Aramasa) Junmai sake究（新政酒造） 純米酒
- Kiwamu Junmai Ginjo The Blue究（新政酒造） 純米吟醸 The Blue
- Kiwamu Junmai Ginjo The Green究（新政酒造） 純米吟醸 The Green