Kiwamu Junmai Ginjo The Blue
究（新政酒造） 純米吟醸 The BlueKiwamu — Aramasa Shuzo, Akita
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15.4%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation, 50% polishing ratio and 15.4% alcohol point to a fragrant, fairly light style, so it sits in the kun quadrant. Its modest body and soft, moderate sweetness suggest a smooth palate with some rice umami.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 3
- Kiwamu (Aramasa) Junmai sake究（新政酒造） 純米酒
- Kiwamu Junmai Ginjo The Red究（新政酒造） 純米吟醸 The Red
- Kiwamu Junmai Ginjo The Green究（新政酒造） 純米吟醸 The Green