No photo yet
Kobai Ginjo
香梅 吟醸Kobai — Kosaka Shuzo, Yamagata
A limited release with a mellow mouthfeel and an appealing aroma.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a 50% polished ginjo with low acidity (1.2) and a near-neutral SMV of +3, this sake should read as soft and mellow with a noticeable aroma. Body is moderate and light, with a gentle sweetness, placing it in the aromatic-light kun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoyable not only for lovers of sake but also for those who enjoy wine. A sake to enjoy as a drink.
Other sake from this brand 3
- Kobai Junmai香梅 純米
- Kobai Junmai Daiginjo香梅 純米大吟醸
- Kobai Junmai Ginjo香梅 純米吟醸