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Kobai Junmai Ginjo
香梅 純米吟醸Kobai — Kosaka Shuzo, Yamagata
Brewed with Dewa Sansan rice and KA Yamagata yeast, both found only in Yamagata, this is a sake made to be an original of the prefecture.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
An SMV of +4, acidity of 1.4 and a description of a clean, non-lingering finish point to a light body and dry, restrained sweetness. Ginjo brewing suggests a moderate, gently fruity aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Crisp and smooth, with a clean finish that leaves no lingering aftertaste, this sake pairs well with food. It is a good choice for those who want a quality sake at an affordable price…
Other sake from this brand 3
- Kobai Ginjo香梅 吟醸
- Kobai Junmai香梅 純米
- Kobai Junmai Daiginjo香梅 純米大吟醸