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Kobai Junmai Daiginjo
香梅 純米大吟醸Kobai — Kosaka Shuzo, Yamagata
A junmai daiginjo made from 100% Yamada Nishiki, the finest sake rice, highly polished and slowly fermented at low temperature.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3.5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
At 40% polishing and a junmai daiginjo profile, the description's fruity aroma points to high aroma. The stated light, dry style together with SMV +3.5 and acidity 1.3 implies a light, mildly dry palate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Junmai Daiginjo is a Tanrei (light, clean) dry sake with a well-balanced combination of fruity aroma and the rich rice umami characteristic of Yamada Nishiki.
Other sake from this brand 3
- Kobai Ginjo香梅 吟醸
- Kobai Junmai香梅 純米
- Kobai Junmai Ginjo香梅 純米吟醸