Flavor profile Kun-shu
Kun-shu — aromatic and light
The description cites a vivid ginjo aroma and a light yet full-bodied palate, and 35% polishing with SMV -2 supports high aroma, a light body and a slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made using 100% Yamada Nishiki, a sake rice suited to brewing, polished to 35%, and carefully brewed with great dedication. This junmai daiginjo has a vibrant ginjo aroma and a delicate, refined palate that is nonetheless full-bodied. It pairs excellently with sashimi as well as salt-grilled fish, ohitashi (vegetables dressed in dashi), sakamushi (sake-steamed dishes), and ichiyazuke (overnight pickles), and with dishes seasoned with light dashi. Recommended sake in the Junmai Daiginjo category at the 2020 International Wine Challenge, and Gold Medal in the Premium Daiginjo category at the 2021 The Fine SAKE Award, Japan.
Other sake from this brand 6
- Korin Junmai Ginjo Muroka Nama Genshu Misatonishiki光琳 純米吟醸 無濾過 生原酒 美郷錦
- Korin Junmai Ginjo Muroka Nama Genshu Suisei光琳 純米吟醸 無濾過 生原酒 彗星
- Korin Organic Junmai Ginjo光琳 有機 純米吟醸
- Korin Ura Korin光琳 裏光琳
- Korin Junmai Muroka Nama Genshu Asahi rice光琳 純米 無濾過 生原酒 朝日米
- Korin Organic Junmai sake光琳 有機 純米酒