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Korin Junmai Ginjo Muroka Nama Genshu Misatonishiki

光琳 純米吟醸 無濾過 生原酒 美郷錦

Korin — Chiyogiku, Gifu

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+3
Acidity
2.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo milled to 55% points to a fruity, ginjo-style aroma, and the nama, muroka genshu style adds vivid freshness. Acidity of 2.3 gives a fuller feel, while SMV +3 keeps sweetness moderate and slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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