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Koromogaura Wakamizu Tokubetsu Junmai
衣が浦若水 特別純米Koromogaurawakamizu — Harada Shuzo, Aichi
Once you've acquired this taste, there's no stopping.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15.6%
- Sake meter value
- +1
- Acidity
- 1.1
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 60% polishing ratio, low acidity of 1.1, SMV of +1 and the description of rice umami point to restrained aroma, a full rice-driven body and moderate sweetness, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai (pure rice) sake that highlights the umami of its rice, made from Wakamizu rice grown in the hilly terrain of the Chita Peninsula (Chita Hantō). 100% Wakamizu, an Aichi Prefecture sake rice (酒造好適米). Recommended by the Higashiura Town Tourism Association.
Other sake from this brand 2
- Koromogaura Wakamizu Tokubetsu Junmai Hiyaoroshi衣が浦若水 特別純米 ひやおろし
- Koromogaura Wakamizu Tokubetsu Junmai Shiboritate衣が浦若水 特別純米 しぼりたて