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Koromogaura Wakamizu Tokubetsu Junmai Shiboritate
衣が浦若水 特別純米 しぼりたてKoromogaurawakamizu — Harada Shuzo, Aichi
A winter-only release, available December through February
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 18.4%
- Sake meter value
- +1.5
- Acidity
- 1.1
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Undiluted 18.4% alcohol and low acidity of 1.1, together with the described rice umami, point to a full, rounded body. A near-neutral SMV of +1.5 gives moderate sweetness, and the aroma is restrained and rice-led.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made entirely by hand, from rice washing to pressing, using Wakamizu, Aichi Prefecture's sake rice. This lightly cloudy (usunigori) genshu (undiluted sake) showcases the umami of the rice. Each December, we present it at our Kura Biraki (brewery open house) event.
Other sake from this brand 2
- Koromogaura Wakamizu Tokubetsu Junmai衣が浦若水 特別純米
- Koromogaura Wakamizu Tokubetsu Junmai Hiyaoroshi衣が浦若水 特別純米 ひやおろし