Koromogaura Wakamizu Tokubetsu Junmai Hiyaoroshi
衣が浦若水 特別純米 ひやおろしKoromogaurawakamizu — Harada Shuzo, Aichi
An autumn-only release
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 18%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
A special junmai genshu polished to 60% at 18% alcohol. The descriptions 'mellow' and 'medium-dry, umami-rich' point to restrained aroma, a full umami-driven body, and moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A mellow hiyaoroshi (sake matured through winter and released in autumn) genshu (undiluted sake) that has developed through akiagari (autumn maturation). This autumn limited edition of Koromogaura Wakamizu is one of the few sake in Aichi Prefecture that meets three conditions: (1) it is made entirely with Aichi prefectural brand rice, (2) the rice is grown under a contract cultivation arrangement, and (3) it is a junmai sake. Medium-dry (chukara) with a rich, umami-forward profile.
Other sake from this brand 2
- Koromogaura Wakamizu Tokubetsu Junmai衣が浦若水 特別純米
- Koromogaura Wakamizu Tokubetsu Junmai Shiboritate衣が浦若水 特別純米 しぼりたて