Kosen Junmai Ginjo Natsu no Genshu Hitotsubi
琥泉 純米吟醸 夏の原酒 一火Kosen — Izumi Shuzo, Hyogo
Bottle-warming pasteurization lets our in-house ginjo yeast shine, releasing rich, fruity aromas. A refreshing taste with a full, satisfying finish.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The description cites a rich fruity aroma, and the junmai ginjo grade at 60% polishing supports a high aroma score. The 16% genshu gives a full, slightly rich body, though the text also stresses refreshing crispness, so the body sits near neutral.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with locally grown rice from Hyogo Prefecture, this undiluted (genshu) Junmai Ginjo has an alcohol content of 16%, so it can also be enjoyed on the rocks. It pairs well with light dishes that let the natural flavors of the ingredients come through.
Other sake from this brand 3
- Kosen Junmai Muroka Nama Genshu Hyoon Chozo琥泉 純米 無濾過 生酒 原酒 氷温貯蔵
- Kosen Junmai sake琥泉 純米酒
- Kosen Junmai Ginjo Muroka Nama Genshu Yamada Nishiki琥泉 純米吟醸 無濾過 生原酒 山田錦