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Kosen Junmai Muroka Nama Genshu Hyoon Chozo

琥泉 純米 無濾過 生酒 原酒 氷温貯蔵

Kosen — Izumi Shuzo, Hyogo

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
18–19%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 70% polishing ratio and junmai style point to restrained, rice-led aroma. Genshu at 18-19% alcohol, unfiltered and unpasteurized, suggests a full, rich body with moderate sweetness, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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