Kosen Junmai Ginjo Muroka Nama Genshu Yamada Nishiki
琥泉 純米吟醸 無濾過 生原酒 山田錦Kosen — Izumi Shuzo, Hyogo
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +2
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 60% polishing ratio and Yamada Nishiki point to a ginjo-style aroma, while genshu, muroka nama at 17-18% alcohol suggests a full, dense body. SMV +2 and acidity 1.4 give a soft impression with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 3
- Kosen Junmai Ginjo Natsu no Genshu Hitotsubi琥泉 純米吟醸 夏の原酒 一火
- Kosen Junmai Muroka Nama Genshu Hyoon Chozo琥泉 純米 無濾過 生酒 原酒 氷温貯蔵
- Kosen Junmai sake琥泉 純米酒