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Koshi no Homare Junmai Ginjo

越の誉 純米吟醸

Koshinohomare — Hara Shuzo, Niigata

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
16.1%
Sake meter value
+4.5
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo designation with 45% polishing suggests a moderately aromatic profile, while the SMV of +4.5 and low acidity of 1.35 point to a light-to-medium body with a soft, mildly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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