Koshinokagetora Dokutsu Chozo Ginjo
越乃景虎 洞窟貯蔵 吟醸Koshinokagetora — Morohashi Shuzo, Niigata
Reserved in early spring and matured slowly in a cave kept at an average temperature of 13°C.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 55% polished ginjo with SMV +5 and acidity 1.4 points to a dry, moderately aromatic profile. The slow 13°C cave maturation should add roundness and mild richness while the body stays fairly light.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Shipments will be made in October.
Other sake from this brand 20
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