Koshinokagetora Junmai Shiboritate
越乃景虎 純米 しぼりたてKoshinokagetora — Morohashi Shuzo, Niigata
The year's first pressing of junmai sake, bottled fresh and unpasteurized.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai at 65% polishing with genshu strength (17-18%) suggests a full, rice-driven body. SMV +5 and acidity 1.3 point to a fairly dry, soft palate, with a restrained aroma and fresh nama character.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A limited release available from November through February. Shiboritate (freshly pressed) junmai sake is a rare treat, one that until now only the brewers (kurabito) had been able to enjoy.
Other sake from this brand 20
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