Koshinokagetora Daiginjo Shizuku-zake
越乃景虎 大吟醸 雫酒Koshinokagetora — Morohashi Shuzo, Niigata
A daiginjo brewed with Yamada Nishiki sake rice and aged for at least three years in refrigerated 18-liter tobin bottles.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
This shizuku-dori daiginjo from 40% Yamada Nishiki was refrigerated for at least three years, so its ginjo aroma is joined by mature depth. The low acidity of 1.3 and SMV of +5 point to a rounded, mildly dry, moderately rich profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A long-aged daiginjo sake drawn from tobin bottles (tobin-dori), a traditional 18-liter container. The sake is stored refrigerated for at least three years.
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