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Koshinokagetora Organic Rice Junmai Ginjo

越乃景虎 有機米使用 純米吟醸

Koshinokagetora — Morohashi Shuzo, Niigata

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 60% polishing ratio and ginjo classification suggest moderate aroma, while the junmai label adds some body. Alcohol of 15-16% points to a light, clean profile with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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