Kotobuki Junmai Ginjo Saito no Shizuku
寿 純米吟醸 西都の雫Kotobuki — Nakajimaya Shuzojo, Yamaguchi
A gentle, graceful bloom of floral aroma and soft sweetness
Specifications
- Type
- Junmai Ginjo
- Rice
- Saito no Shizuku
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +0
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description cites a floral aroma, gentle sweetness and light palate, and the 55% polishing ratio with an SMV of 0 supports this, placing it as an aromatic, light kun-type sake with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This junmai ginjo sake is brewed with Saito no Shizuku, a rice variety from Yamaguchi Prefecture. The sake name Kotobuki (寿), meaning longevity, is used for celebratory occasions (iwai) and their ceremonies, and it has long been loved by local sake enthusiasts. It has a floral aroma and a light, gentle flavor. The auspicious name Kotobuki also makes it a good gift.
Other sake from this brand 4
- Kotobuki Kinsho Jushoshu寿 金賞受賞酒
- Kotobuki Honjozo寿 本醸造
- Kotobuki (Yamaguchi) Daiginjo Shizuku-zake寿（山口県） 大吟醸 雫酒
- Kotobuki Junmai Daiginjo寿 純米大吟醸