Kotobuki Honjozo
寿 本醸造Kotobuki — Nakajimaya Shuzojo, Yamaguchi
A local classic that goes well with any meal.
Specifications
- Type
- Honjozo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +0
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Honjozo with 60% polishing, 16% alcohol and SMV 0 points to restrained aroma and a medium-light body. Neutral dryness places sweetness near the middle, suiting a versatile food-pairing style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A local staple that pairs with any dish. Ingredients: Domestic rice, rice koji (domestic rice), brewing alcohol Koji rice: Yamada Nishiki Kake rice (rice added during fermentation): Nipponbare Rice polishing ratio: 60% Alcohol content: 16%
Other sake from this brand 4
- Kotobuki Kinsho Jushoshu寿 金賞受賞酒
- Kotobuki (Yamaguchi) Daiginjo Shizuku-zake寿（山口県） 大吟醸 雫酒
- Kotobuki Junmai Ginjo Saito no Shizuku寿 純米吟醸 西都の雫
- Kotobuki Junmai Daiginjo寿 純米大吟醸