Kotobuki (Yamaguchi) Daiginjo Shizuku-zake
寿（山口県） 大吟醸 雫酒Kotobuki — Nakajimaya Shuzojo, Yamaguchi
A soft, crisp Daiginjo with fruit-like aromas, drawn as Shizuku-zake (drip sake).
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 38%
- Yeast
- Not disclosed
- Alcohol
- 18%
- Sake meter value
- +3.5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The fruity aroma and 38% polishing point to a high-aroma daiginjo, while SMV +3.5 and low acidity of 1.3 suggest a soft, slightly rounded sweetness. The shizuku drip and 18% alcohol add some richness while the body stays light, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed during Daikan (the coldest period of winter), this sake was made by kurabito (brewery workers) using traditional handcrafted methods, with great care and dedication.
Other sake from this brand 4
- Kotobuki Kinsho Jushoshu寿 金賞受賞酒
- Kotobuki Honjozo寿 本醸造
- Kotobuki Junmai Ginjo Saito no Shizuku寿 純米吟醸 西都の雫
- Kotobuki Junmai Daiginjo寿 純米大吟醸