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Kujiranami Junmai Ginjo
鯨波 純米吟醸Kujiranami — Ena Brewery, Gifu
Fragrant, and full of depth.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Sake meter value
- +3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio, junmai ginjo style, and the description's emphasis on high aroma point to a fragrant profile. SMV +3 suggests a gently dry, moderately light body, placing it in the kun (aromatic and light) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai ginjo sake made with Hidahomare, a sake rice grown in Gifu Prefecture. Locally grown rice is milled to a high degree of polish and carefully finished.
Other sake from this brand 3
- Kujiranami Honjozo鯨波 本醸造
- Kujiranami Junmai鯨波 純米酒
- Kujiranami Junmai Ginjo Muroka Nama鯨波 純米吟醸 無濾過 生