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Kujiranami Junmai

鯨波 純米酒

Kujiranami — Ena Brewery, Gifu

Slowly fermented at low temperature, this junmai sake brings out the distinctive flavor of rice.

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+3

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The low-temperature fermentation and rice-forward description, along with 60% polishing, SMV +3 and 15-16% alcohol, point to restrained aroma and a gently full, rice-driven body. Sweetness sits near the middle, tilting slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A specialty: 60% junmai.

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