Kunizakari Junmai Ginjo
國盛 純米吟醸Kunizakari — Nakano Shuzo, Aichi
A gentle ginjo aroma with a rich, full-bodied depth
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The description of gentle ginjo aroma and full, rounded richness, together with 55% polishing, SMV +2 and low acidity of 1.4, points to moderate aroma, a soft and rich body, and mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A deeply flavorful junmai ginjo sake that combines the rich body characteristic of junmai with the soft aromas of ginjo brewing (slow, low-temperature fermentation).
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