Kunizakari Chotokusen Daiginjo
國盛 超特撰 大吟醸Kunizakari — Nakano Shuzo, Aichi
A sake that perfects the flavor and aroma of traditional winter brewing.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio for a daiginjo and the text's emphasis on refined aroma point to a high aroma. An SMV of +3 with low acidity (1.3) suggests a light body with a soft, mildly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Carefully selected top-grade sake rice is polished to a rice polishing ratio of 40% or less, then meticulously brewed using the brewery's own time-honored techniques. The result is a renowned sake that achieves refined flavor and aroma.
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