Kunizakari Junmai Daiginjo Nakano
國盛 純米大吟醸 中埜Kunizakari — Nakano Shuzo, Aichi
Made from the finest Yamada Nishiki sake rice (a rice variety for sake) polished to 40%, this pure Junmai Daiginjo is slowly brewed at low temperature.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polishing to 40% with Yamada Nishiki and the described floral, fresh aroma point to high aroma and a light, round body. SMV +2 and acidity 1.5 suggest a soft, mildly sweet profile, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Fresh and round on the palate, with a fragrant, floral aroma.
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