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Kurozaemon Junmai Daiginjo Sannen Jukusei

九郎左衛門 純米大吟醸 参年熟成

Kurozaemon — Shindo Shuzoten, Yamagata

  • Aged (koshu)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
15.2%
Sake meter value
+2
Acidity
1.4

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 35% polishing ratio of this junmai daiginjo points to a fragrant aroma, while koshu aging adds depth and fuller body. SMV +2 with acidity 1.4 suggests a soft, mildly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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