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Kurozaemon Junmai Daiginjo

九郎左衛門 純米大吟醸酒

Kurozaemon — Shindo Shuzoten, Yamagata

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Sake meter value
+1
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 35% polishing ratio of this junmai daiginjo points to a fragrant profile. An SMV of +1 with acidity of 1.3 suggests a balanced, medium sweetness, while genshu and nama character add some richness, so the body sits slightly light of centre.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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