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Kyogoku Genshu

京極 原酒

Kyogoku — Niseko Shuzo, Hokkaido

  • Undiluted (genshu)

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
19%
Sake meter value
+4
Acidity
1.8

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Genshu at 19% alcohol and a 60% polishing ratio point to a full, rich body with restrained aroma typical of honjozo. The high acidity of 1.8 with an SMV of +4 suggests a moderately dry finish despite the weight.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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