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Kyogoku Meisui Honzukuri

京極 名水 本造り

Kyogoku — Niseko Shuzo, Hokkaido

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15.3%
Sake meter value
+4
Acidity
1.8

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The honjozo style, 60% polishing, and acidity of 1.8 suggest a restrained aroma with some rice body. An SMV of +4 points to a moderately dry, clean finish, placing it in the light, restrained so quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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