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Kyohina Junmai sake
京ひな 純米酒Kyohina — Sakaroku Shuzo, Ehime
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 55% polishing ratio in a junmai ginjo points to a fragrant profile. SMV +5 and acidity 1.3 suggest a light, fairly dry but soft palate, placing it in the kun (aromatic, light) category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 4
- Kyohina Josen京ひな 上撰
- Kyohina Junmai Daiginjo Gookunen京ひな 純米大吟醸 五億年
- Kyohina Junmai Daiginjo Inori Sennen京ひな 純米大吟醸 祈り千年
- Kyohina Ginjo Hikaru no Ginjo京ひな 吟醸 輝乃吟