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Kyohina Josen

京ひな 上撰

Kyohina — Sakaroku Shuzo, Ehime

Specifications

Type
Futsushu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+6
Acidity
1.4

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

As a futsushu with no ginjo-style markers, the dry SMV of +6 and moderate acidity of 1.4 point to restrained aroma, a light body and low sweetness. The 65% polishing ratio suggests a modest rice character without much richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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