Kyohina Ginjo Hikaru no Ginjo
京ひな 吟醸 輝乃吟Kyohina — Sakaroku Shuzo, Ehime
Among our sakes, an aromatic Ginjo with a refreshing, crisp finish.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +8
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
The brewery text describes a fragrant yet refreshing ginjo, and an SMV of +8 with 50% polishing points to a dry, clean profile. This suggests moderate aroma and a light body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A clean, crisp sake that pairs well with a wide range of dishes, from Italian antipasti to karaage (Japanese fried chicken). As a seasonal release, the brewery typically offers a "nakagumi namazake" (unpasteurized sake from the middle portion of pressing) in spring, and a "nakagumi hiire" (pasteurized) version in autumn.
Other sake from this brand 4
- Kyohina Junmai sake京ひな 純米酒
- Kyohina Josen京ひな 上撰
- Kyohina Junmai Daiginjo Gookunen京ひな 純米大吟醸 五億年
- Kyohina Junmai Daiginjo Inori Sennen京ひな 純米大吟醸 祈り千年