Madonome Daiginjo Genroku
窓乃梅 大吟醸 元禄Madonome — Saga Shuzo (Mado no Ume), Saga
A daiginjo named after the year the brewery was founded.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
- Sake meter value
- +6
- Acidity
- 1.2
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description of a floral, elegant aroma, together with daiginjo status and 35% polishing, points to high aroma. Shizuku pressing, SMV +6 and low acidity of 1.2 suggest a light, slightly dry-leaning palate with a soft, refined finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Up to the moromi stage, this sake is the same as Daiginjo Kobai, but the pressing (jōsō, squeezing the sake out of the mash) is done by shizuku-dori (collecting sake as it drips naturally). After being stored and matured for a set period, it is shipped. Aromatic with a vivid bouquet, it has a refined, elegant flavor.
Other sake from this brand 13
- Madonome Tokubetsu Junmai Jun窓乃梅 特別純米 純
- Madonome Junmai Ginjo Junmai Ginzukuri Chotokusen窓乃梅 純米吟醸 純米吟造り 超特撰
- Madonome Daiginjo Fukurodori Shizuku-zake窓乃梅 大吟醸 袋取り 雫酒
- Madonome Haru no Urara no Hanamizake窓乃梅 春のうららの花見酒
- Madonome Shiboritate Namazake窓乃梅 しぼりたて 生酒
- Madonome Junmai窓乃梅 純米
- Madonome Josen Amakuchi窓乃梅 上撰 あまくち
- Madonome Tokubetsu Junmai窓乃梅 特別純米酒
- Madonome Yamahai Junmai Juunen Koshu Tsuki no Nemuri窓乃梅 山廃純米 十年古酒 月の眠り
- Madonome Ginjo Kaden窓乃梅 吟醸 花伝
- Madonome Daiginjo Kobai窓乃梅 大吟醸 香梅
- Madonome Junmai Daiginjo Hana no Yoi窓乃梅 純米大吟醸 花乃酔
- Madonome Junmai Daiginjo Baigetsu Soushi窓乃梅 純米大吟醸 梅月相思