窓乃梅 大吟醸 香梅

Madonome Daiginjo Kobai

窓乃梅 大吟醸 香梅

Madonome — Saga Shuzo (Mado no Ume), Saga

A sake with a splendid aroma and a clean, crisp finish

Specifications

Type
Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+3
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The text's fragrant aroma and sharp finish match a 35% polished daiginjo with SMV +3 and acidity of 1.2. This points to high aroma, a light body and modest sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A Daiginjo sake brewed from Yamada Nishiki, the most prized sake rice, polished to 35%. It holds the record for the most consecutive gold awards at the Fukuoka Regional Taxation Bureau New Sake Appraisal. True to its name, Kobai is a sake with a splendid aroma and a clean, crisp finish.

Other sake from this brand 13