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Maibijin Junmai Ginjo
舞美人 純米吟醸Maibijin — Mikawa Shuzojo, Fukui
Specifications
- Type
- Junmai Ginjo
- Rice
- 五百万石（福井県産）
- Rice polishing ratio
- 50%
- Yeast
- うらら酵母
- Alcohol
- 16–17%
- Sake meter value
- -3
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished junmai ginjo with Urara yeast suggests a fruity, floral aroma. SMV -3 gives a gently sweet impression, while acidity of 1.8 adds a fuller, medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Maibijin Seisen舞美人 精撰
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