Maibijin Yamahai Junmai Sakekasu Saihakkoshu MYVY
舞美人 山廃純米 酒粕再発酵酒 MYVYMaibijin — Mikawa Shuzojo, Fukui
Sake lees aged for a full year and then pressed again: MYVY, a sake-lees re-fermented sake
Specifications
- Type
- Junmai Shu
- Rice
- Domestic rice
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- -154
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The SMV of -154 and the description of dense koku and sweetness point to a very sweet, rich profile. Yamahai brewing, 60% polishing and 17% alcohol support a full body with restrained aroma, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
In terms of flavor, it is by far the most striking of Maibijin's sakes, which already have strong personalities. Its body and sweetness are so rich and concentrated that they border on excessive, yet they come together in harmony. It can be enjoyed on the rocks or as a soda highball with more sake than soda, and it is also good warmed. It can be poured over vanilla ice cream as a dessert, or used in place of seasoning in cooking.
Other sake from this brand 6
- Maibijin Honjozo舞美人 本醸造酒
- Maibijin Junmai Ginjo舞美人 純米吟醸
- Maibijin Kura Gonen舞美人 蔵五年
- Maibijin Junmai sake舞美人 純米酒
- Maibijin Kura Shichinen舞美人 蔵七年
- Maibijin Seisen舞美人 精撰