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Maibijin Kura Gonen

舞美人 蔵五年

Maibijin — Mikawa Shuzojo, Fukui

  • Aged (koshu)

Specifications

Type
Ginjo
Rice
五百万石(福井県産)
Yeast
60%
Alcohol
19–20%
Sake meter value
+7
Acidity
1.5

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A koshu-style ginjo at 60% polishing suggests a mellow, aged aroma with a fuller body. SMV +7 and acidity 1.5 point to a dry profile, while 19–20% alcohol adds richness.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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