No photo yet

Maruniboichi Junmai Ginjo Natsu no Nama

丸にぼーいち 純米吟醸 夏の生

Maruniboichi — Kaetsu Shuzo, Niigata

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo milled to 55% suggests a fruity, ginjo-style aroma. Genshu at 17% alcohol with muroka and nama character points to a fuller, slightly rich body, with sweetness judged to be medium.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 2