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Masurao Yamahai Junmai Kiwami

益荒男 山廃純米 極

Masurao — Kano Sake Brewery, Ishikawa

  • Aged (koshu)
  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
19%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The yamahai and koshu attributes, 65% polishing and 19% alcohol point to a rich, aged profile. Aroma is restrained with added mature notes, and moderate sweetness comes from aging.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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