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Matsunohana Hizo Koshu Genshu

松の花 秘蔵古原酒

Matsunohana — Kawashima Shuzo, Shiga

Shaped by the brewery's climate and terroir, this rich, full-bodied sake carries the stately character of a fine sake.

  • Undiluted (genshu)
  • Aged (koshu)

Specifications

Type
Genshu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
19–19.9%
Sake meter value
+6
Acidity
1.4

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The text describes a long-aged, weighty koshu, and its 19% genshu strength points to dense richness and full body. SMV +6 and acidity 1.4 lean dry to medium, while the matured aroma places it in the juku category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

After long aging, the sediment (ori) settles and the sake achieves a remarkable gedatsu (liberation), suddenly changing into one with a wonderful aroma and flavor. Its color is amber, which is characteristic of long-aged sake.

Other sake from this brand 19