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Meiyohokuyo Daiginjo Fukurodori Shizuku-zake

名誉北洋 大吟醸 袋取り 雫酒

Meiyohokuyo — Uozu shuzo, Toyama

  • Shizuku (drip)

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
35%
Alcohol
16–16.9%
Sake meter value
+3
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo with 35% polishing, Yamada Nishiki, SMV +3 and acidity 1.4 point to a fragrant, light and clean profile with gentle sweetness. The shizuku drip method favors clarity and a refined, delicate texture.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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