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Meiyohokuyo Ginjo

名誉北洋 吟醸酒

Meiyohokuyo — Uozu shuzo, Toyama

Specifications

Type
Ginjo
Rice
雄山錦、山田錦
Rice polishing ratio
50%
Alcohol
15–15.9%
Sake meter value
+5
Acidity
1.2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and ginjo designation point to a fruity, aromatic profile. An SMV of +5 with a low acidity of 1.2 suggests a light, softly dry palate with moderate perceived sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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