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Meiyohokuyo Daiginjo

名誉北洋 大吟醸

Meiyohokuyo — Uozu shuzo, Toyama

Specifications

Type
Daiginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
40%
Alcohol
16%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo designation, 40% polishing ratio and Yamada Nishiki rice point to a high, fruity aroma. Alcohol at 16% and an SMV of 0 suggest a light body with a moderate, soft sweetness.}</br>

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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